Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry

Kinetics of Phase Change. I General Theory

Melvin Avrami · The Journal of Chemical Physics · 1939 · 11.2K citations

Natural Sciences, Physics, Chemical Kinetics +12

The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming Liquids

M. L. Williams, Robert F. Landel, John D. Ferry · Journal of the American Chemical Society · 1955 · 7.9K citations

Natural Sciences, Chemistry, Materials Science +15

<i>The Theory of Transformations in Metals and Alloys</i>

J. W. Christian, H. M. Otte · Physics Today · 1966 · 3.2K citations

Natural Sciences, Materials Engineering, Materials Science +17

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16

Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars

Yrjö H. Roos, Marcus Karel · Biotechnology Progress · 1991 · 429 citations

Natural Sciences, Food Science, Materials Science +15