Concepedia

Elastography of beef muscle

J. Ophir, R. K. Miller, H. Ponnekanti, I. Céspedes, A. D. Whittaker

Meat Science · 1994 · 40 citations · 15 references

DOI

Concepts

References

15

Elastography: A quantitative method for imaging the elasticity of biological tissues

J. Ophir · Ultrasonic Imaging · 1991 · 1.4K citations

, , +17

Statistics of Speckle in Ultrasound B-Scans

Robert F. Wagner, S.W. Smith, John M. Sandrik et al. · IEEE Transactions on Sonics and Ultrasonics · 1983 · 1.4K citations

, , +15

A cold shortening effect in beef muscles

R.H. Locker, C.J. Hagyard · Journal of the Science of Food and Agriculture · 1963 · 573 citations

, , +7

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

, , +17

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 391 citations

, , +11