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Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts

DOI

46

Citations

28

References

2014

Year

Piedad Limón, Ricardo Malheiro, Susana Casal, F.G. Acién, J.M. Fernández‐Sevilla, Nuno Rodrigues, Rebeca Cruz, Ruperto Bermejo, José Alberto Pereira
Food Chemistry

References

YearCitations

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