Concepedia
Statistics
Publications
29
Citations
1.1K
H-Index
20
Active since
1997
Affiliations
Universidad de Jaén(Current)
Universidad de Granada
University of Almería
University of Padua
Ruperto Bermejo is an author at Universidad de Jaén specializing in biochemistry, chromatography, and food science.
Publications per year
1997–2022
Preparative purification of B-phycoerythrin from the microalga Porphyridium cruentum by expanded-bed adsorption chromatography
Ruperto Bermejo, F.G. Acién, Ma.José Ibáñez et al. · Journal of Chromatography B · 2003 · 135 citations
Pharmacy, Biochemistry, Bioorganic Chemistry +9
The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages
Ana Belén Flórez, Eleonora Longo, Ruperto Bermejo · Journal of Applied Phycology · 2021 · 83 citations · Full text
Agriculture, Biochemistry, Food Science +17
Chromatographic purification and characterization of B-phycoerythrin from Porphyridium cruentum
Ruperto Bermejo, Eva M. Talavera, José M. Álvarez‐Pez · Journal of Chromatography A · 2001 · 63 citations
Pharmacy, Biochemistry, Plant Biology +9
Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
Eleonora Longo, Ma Carmen Murillo‐Cruz, Ruperto Bermejo · Molecules · 2021 · 63 citations · Full text
Agriculture, Dairy Science, Food Science +17
Development of a process for large-scale purification of C-phycocyanin from Synechocystis aquatilis using expanded bed adsorption chromatography
Amparo Ramos, F.G. Acién, J.M. Fernández‐Sevilla et al. · Journal of Chromatography B · 2011 · 58 citations
Life Sciences, Biochemistry, Biotechnology +15
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