Ma Carmen Murillo‐Cruz

Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products

Eleonora Longo, Ma Carmen Murillo‐Cruz, Ruperto Bermejo · Molecules · 2021 · 63 citations · Full text

Agriculture, Dairy Science, Food Science +17

Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages

Raquel Carmona, Ma Carmen Murillo‐Cruz, Tomás Lafarga et al. · Journal of Applied Phycology · 2022 · 23 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi

Ma Carmen Murillo‐Cruz, Ana Belén García-Ruíz, Mariela Chova-Martínez et al. · Journal of Oleo Science · 2021 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of adding fungal β‐carotene to picual extra virgin olive oils on their physical and chemical properties

Ma Carmen Murillo‐Cruz, Mariela Chova, Ruperto Bermejo · Journal of Food Processing and Preservation · 2020 · 10 citations

Agriculture, Food Science, Nutritional Sciences +16