Statistics
Publications
1
Citations
12
H-Index
1
Active since
2021
Ana Belén García-Ruíz is an author specializing in food pigments, food preservation, and food oxidation.
Publications per year
2021–2021
1
1
Ma Carmen Murillo‐Cruz, Ana Belén García-Ruíz, Mariela Chova-Martínez et al. · Journal of Oleo Science · 2021 · 12 citations · Full text
1–1 of 1