Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup - Concepedia

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Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

81

Citations

17

References

2007

Year

Cody Lo, Shifang Li, Ying-Hong Wang, Di Tan, Min‐Hsiung Pan, Shengmin Sang, Chi‐Tang Ho

Food ChemistryOrganic ChemistryReactive Dicarbonyl CompoundsChemistryCarbonated Beverages

References

	Year	Citations

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