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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Agriculture, Food Science, Nutritional Sciences +12

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Jing Liu, Bo Mattìasson · Water Research · 2002 · 230 citations

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