Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry

A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS)

Alfons Jordan, S. Haidacher, G. Hanel et al. · International Journal of Mass Spectrometry · 2009 · 719 citations

High Resolution, Analytical Instrumentation, Biochemistry +10

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

Luca Cappellin, Thomas Karl, Michael Probst et al. · Environmental Science & Technology · 2012 · 359 citations

Proton Transfer Reaction, Engineering, Biological Mass Spectrometry +18

Examples of Perceptive Interactions Involved in Specific “Red-” and “Black-berry” Aromas in Red Wines

Bénédicte Pineau, Jean‐Christophe Barbe, Cornelis van Leeuwen et al. · Journal of Agricultural and Food Chemistry · 2009 · 207 citations

On data analysis in PTR-TOF-MS: From raw spectra to data mining

Luca Cappellin, Franco Biasioli, Pablo M. Granitto et al. · Sensors and Actuators B Chemical · 2010 · 174 citations · Full text

Data Representation, Data Analysis, Engineering +13

Is wine consumption an aesthetic experience?

Steve Charters, Simone Pettigrew · Journal of Wine Research · 2005 · 159 citations

Marketing, Consumer Culture, Material Culture +15