Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Biodegradable films and composite coatings: past, present and future

Rudrapatnam N. Tharanathan · Trends in Food Science & Technology · 2003 · 1.2K citations

Natural Sciences, Materials Engineering, Materials Science +14

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1993 · 874 citations

Agriculture, Food Science, Materials Science +17

Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

B.L. BUTLER, P. J. VERGANO, Robert F. Testin et al. · Journal of Food Science · 1996 · 451 citations

Agriculture, Food Science, Materials Science +16

Sorption phenomena in foods

T.HEODORE P. LABUZA · Food technology · 1968 · 429 citations

Agriculture, Food Science, Food Analysis +8