Concepedia

An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops

Megan M. Maurer, Jonathan R. Mein, Swapan K. Chaudhuri, Howard L. Constant

Food Chemistry · 2014 · 45 citations · 18 references

DOI

Concepts

References

18

Carotenoids in nature: insights from plants and beyond

Christopher I. Cazzonelli · Functional Plant Biology · 2011 · 521 citations · Full text

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Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

A. Perry, Helen Rasmussen, Elizabeth J. Johnson · Journal of Food Composition and Analysis · 2008 · 405 citations

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Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition

Délia B. Rodriguez–Amaya, Mieko Kimura, Helena Teixeira Godoy et al. · Journal of Food Composition and Analysis · 2008 · 349 citations

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Candidate gene analysis of organ pigmentation loci in the Solanaceae

T. A. Thorup, Bahattin Tanyolaç, Kevin Livingstone et al. · Proceedings of the National Academy of Sciences · 2000 · 191 citations · Full text

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Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method

Béatrice Chauveau-Duriot, Michel Doreau, Pierre Nozière et al. · Analytical and Bioanalytical Chemistry · 2010 · 170 citations

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