?-Glucan and mineral nutrient contents of cereals grown in Turkey

ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-<i>D</i>-GLUCAN IN BARLEY AND MALT

Barry V. Mcclear, Malcolm Glennie‐Holmes · Journal of the Institute of Brewing · 1985 · 569 citations · Full text

Engineering, Enzymic Quantification Of, Food Analysis +19

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Jan T. Braaten, Peter J. Wood, F W Scott et al. · PubMed · 1994 · 301 citations

CHOLESTEROL-LOWERING EFFECT OF ROLLED OATS

A.P. de Groot, R. Luyken, N. A. Pikaar · The Lancet · 1963 · 211 citations · Full text

Nutrition, Oxysterol, Cardiovascular Disease +3

Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye

Robert J Henry · Journal of Cereal Science · 1987 · 203 citations

-β-Glucan Concentrations, Biochemistry, Glycobiology +2

Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men

JW Anderson, D.B. Spencer, CC Hamilton et al. · American Journal of Clinical Nutrition · 1990 · 134 citations

Nutrition, Lipid Nutrition, Clinical Nutrition +4