Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

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Probiotic, Food Fermentation, Health Sciences +6

Evolution of Symbiotic Bacteria in the Distal Human Intestine

Jian Xu, Michael A. Mahowald, Ruth E. Ley et al. · PLoS Biology · 2007 · 574 citations · Full text

Biology, Gene Amplification, Microbial Diversity +15

The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients

Charles S. Brennan, Louise J. Cleary · Journal of Cereal Science · 2005 · 507 citations

Food Chemistry, Nutrition, Food Function +10

Position of the American Dietetic Association: Functional Foods

Clare M. Hasler, Amy Christine Brown · Journal of the American Dietetic Association · 2004 · 484 citations

Food Choice, Nutrition, Diet Quality +6

Cereal β-glucans in diet and health

Peter J. Wood · Journal of Cereal Science · 2007 · 468 citations

Food Chemistry, Nutrition, Allergy +2