Adamantini Kyriacou

Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population

Evdokia K. Mitsou, Aimilia Kakali, Smaragdi Antonopoulou et al. · British Journal Of Nutrition · 2017 · 307 citations · Full text

Nutrition, Dysbiosis, Nutritional Epidemiology +24

Quality assessment of composts in the Greek market: The need for standards and quality assurance

Katia Lasaridi, Ioanna Protopapa, Maria Kotsou et al. · Journal of Environmental Management · 2005 · 231 citations

Quality Assurance, Engineering, Agricultural Economics +8

The effect of olive oil mill wastewater (OMW) on soil microbial communities and suppressiveness against Rhizoctonia solani

Maria Kotsou, Ioanna Mari, Katia Lasaridi et al. · Applied Soil Ecology · 2004 · 133 citations

Soil Microbial Communities, Engineering, Rhizoctonia Solani +11

Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

Evdokia K. Mitsou, Niki Panopoulou, Katja Turunen et al. · Food Research International · 2010 · 129 citations

Prebiotics, Nutrition, Probiotic +7

Combined bioremediation and advanced oxidation of green table olive processing wastewater

Adamantini Kyriacou, Katia Lasaridi, Maria Kotsou et al. · Process Biochemistry · 2004 · 118 citations

Advanced Oxidation Process, Engineering, Environmental Engineering +8