Concepedia
Journal of Colloid and Interface Science · 2012 · 392 citations · 31 references
Droplet SizeFood ColloidChemical EngineeringEngineeringMicroemulsionRheologyEdible NanoemulsionsEmulsion Phase InversionColloidal SystemEmulsion
31
Nanoemulsions versus microemulsions: terminology, differences, and similarities
David Julian McClements · Soft Matter · 2011 · 1.6K citations
Edible nanoemulsions: fabrication, properties, and functional performance
David Julian McClements · Soft Matter · 2010 · 1K citations
Food Chemistry, Nanomedicine, Food Colloid +11
Organic Nanoparticles in the Aqueous Phase—Theory, Experiment, and Use
Dieter Horn, Jens Rieger · Angewandte Chemie International Edition · 2001 · 993 citations
Nanoparticles, Active Organic Compounds, Chemical Engineering +12
Principles of emulsion formation
P. Walstra · Chemical Engineering Science · 1993 · 901 citations
Food Colloid, Emulsion Formation, Engineering +6
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
Cheng Qian, David Julian McClements · Food Hydrocolloids · 2010 · 884 citations
Food Colloid, Chemical Engineering, Engineering +10