Emulsion Phase Inversion
Emulsion Phase Inversion is the phenomenon in which an oil-in-water emulsion undergoes a transformation into a water-in-oil emulsion, or vice versa, due to changes in formulation variables such as surfactant concentration, temperature, or phase volume ratio, thereby altering the continuous and dispersed phase identities within the emulsion system.
441
Publications
25.1K
Citations
1.4K
Authors
450
Institutions
Publications per year
2017–2026
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450

University of Hull
Hull, United Kingdom
27 h-index
72 publications
8.6K citations
University of the Andes
Merida, Venezuela
24 h-index
121 publications
8K citations

Centre National de la Recherche Scientifique
Paris, France
19 h-index
66 publications
2.6K citations
Loughborough University
Loughborough, United Kingdom
12 h-index
27 publications
1.3K citations
Southwest Petroleum University
Chengdu, China
10 h-index
42 publications
1.1K citations
Jiangnan University
Wuxi, China
9 h-index
33 publications
2.2K citations

Chinese Academy of Sciences
Beijing, China
9 h-index
39 publications
7.6K citations
Shandong University
Jinan, China
9 h-index
37 publications
3.5K citations
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68 publications · 5.4K citations
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