Emulsion Phase Inversion

Emulsion Phase Inversion is the phenomenon in which an oil-in-water emulsion undergoes a transformation into a water-in-oil emulsion, or vice versa, due to changes in formulation variables such as surfactant concentration, temperature, or phase volume ratio, thereby altering the continuous and dispersed phase identities within the emulsion system.

441

Publications

25.1K

Citations

1.4K

Authors

450

Institutions

Publications per year

2017–2026

125

Authors

1.4K

  1. BP
    Bernard P. Binks

    University of Hull, United Kingdom

    29 publications · 3.2K citations

    25

    h-index

  2. JS
    Jean‐Louis Salager

    University of the Andes, Venezuela

    30 publications · 1.7K citations

    24

    h-index

  3. LC
    L. Choplin

    Université Laval, Canada

    10 publications · 478 citations

    10

    h-index

  4. SS
    Shahriar Sajjadi

    King's College London, United Kingdom

    9 publications · 544 citations

    9

    h-index

  5. LM
    Laura Márquez

    University of the Andes, Venezuela

    8 publications · 652 citations

    8

    h-index

1–5 of 1.4K

Venues

  1. Langmuir

    68 publications · 5.4K citations

    37

    h-index

  2. 25

    h-index

  3. Journal of Colloid and Interface Science

    25 publications · 2.3K citations

    23

    h-index

  4. Industrial & Engineering Chemistry Research

    19 publications · 1K citations

    17

    h-index

  5. Journal of Dispersion Science and Technology

    26 publications · 1.1K citations

    17

    h-index

1–5