Ethanol production by Saccharomyces cerevisiae and Kluyveromyces marxianus in the presence of orange-peel oil

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Effects of beta-pinene on yeast membrane functions

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Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes

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Production of ethanol from enzymatically hydrolyzed orange peel by the yeastSaccharomyces cerevisiae

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Agriculture, Biotechnology, Food Science +12