Aflatoxin M1 levels in UHT milk and kashar cheese consumed in Turkey

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

A. J. Zuckerman · Journal of Clinical Pathology · 1995 · 8.8K citations · Full text

Medicine, Oncology, Toxicology +14

Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56. Herausgegeben von der International Agency for Research on Cancer, World Health Organization. 599 Seiten, zahlr. Abb. und Tab. World Health Organization. Geneva 1993. Preis: 95, — Sw.fr; 95,50 US $

M. Kujawa · Food / Nahrung · 1994 · 393 citations

Pharmacy, Oncology, Toxicology +17

A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey

Food Control · 2001 · 217 citations

Agriculture, Food Science, Microbiology +16

A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran

Abolfazl Kamkar · Food Control · 2004 · 174 citations

Agriculture, Food Science, Microbiology +16

Occurrence of aflatoxin M1 in UHT milk in Turkey

Nurhan Ünüsan · Food and Chemical Toxicology · 2006 · 170 citations

Agriculture, Dairy Science, Food Science +14