Concepedia

K. Kaan Tekinşen

KK

10

Publications

412

Citations

10

H-Index

2005

Active since

Affiliations

Selçuk University(Current)

K. Kaan Tekinşen is an author at Selçuk University specializing in food safety, health sciences, and food microbiology.

ORCID

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Publications per year

2005–2011

10

Publications

10

Aflatoxin M1 levels in UHT milk and kashar cheese consumed in Turkey

K. Kaan Tekinşen, Hasan Semih EKEN · Food and Chemical Toxicology · 2008 · 84 citations

, , +9

Chemical composition and physicochemical properties of tubera salep produced from some Orchidaceae species

K. Kaan Tekinşen · Food Chemistry · 2009 · 83 citations

, , +4

Aflatoxin M1 levels in butter and cream cheese consumed in Turkey

K. Kaan Tekinşen, Gürkan Uçar · Food Control · 2007 · 58 citations

, , +8

Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey

K. Kav, Ramazan Çöl, K. Kaan Tekinşen · Food Control · 2011 · 52 citations

, , +9

Prevalence of foodborne pathogens in Turkish Van otlu (Herb) cheese

K. Kaan Tekinşen, Zeki Özdemir · Food Control · 2005 · 46 citations

, , +7

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