K. Kav is an author at Selçuk University specializing in microbiology, medicine, and food microbiology.
Top concepts
MicrobiologyMedicineHealthFood MicrobiologyInfection ControlAntimicrobial ResistanceMastitisFood SafetyClinical MicrobiologyNutrition
Publications per year
2002–2011
11
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1–5 of 11