Concepedia

Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red dams

Abdulkadir Özlütürk, Naci Tüzemen, Mete Yanar, Nurinisa Esenbuğa, Ensar Dursun

Meat Science · 2004 · 43 citations · 8 references

DOI

Concepts

References

8

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

, , +20

Body composition and tissue distribution from birth to 14 months for three biological types of beef heifers.

B. A. Buckley, J. F. Baker, G E Dickerson et al. · Journal of Animal Science · 1990 · 40 citations

, , +18

A comparison of different breeds and crosses from the suckler herd 1. Live-weight growth and efficiency of food utilization

J. R. Southgate, G. L. Cook, A. J. Kempster · Animal Science · 1982 · 33 citations

, , +19

The use of double-muscled cattle breeds in terminal crosses: Meat quality

C. Gariépy, J. R. Seoane, C. Cloteau et al. · Canadian Journal of Animal Science · 1999 · 20 citations · Full text

, , +18

Genetic differences among the predominant beef cattle breeds in Canada: An analysis of published results

P.R. Amer, Roslyn A. Kemp, C. Smith · Canadian Journal of Animal Science · 1992 · 20 citations · Full text

, , +20