Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning

Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey

Lone Bredahl · Journal of Consumer Policy · 2001 · 628 citations

Agriculture, Biotechnology, Food Science +17

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Michael Siegrist · Trends in Food Science & Technology · 2008 · 516 citations

Management, Food Science, Food Policy +11

Consumer acceptance of functional foods: issues for the future

Lynn J. Frewer, Joachim Scholderer, Nigel Lambert · British Food Journal · 2003 · 339 citations · Full text

Agriculture, Food Science, Nutrition +15

Four questions on European consumers’ attitudes toward the use of genetic modification in food production

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Agriculture, Food Science, Genetics +7

The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods

Wallace E. Huffman, Matthew C. Rousu, Jason F. Shogren et al. · Journal of Economic Behavior & Organization · 2006 · 176 citations

Agriculture, Biotechnology, Food Science +12