Concepedia
Journal of Food Science · 1955 · 21 citations · 2 references
AgriculturePlant BiologyPlant SciencesPhotosynthesisPlant BiochemistryPlant PhysiologyFruit Crop PhysiologyFruit CropsFruit PhysiologyFruit RipeningLeaf PhysiologyPhotosynthesis In CropsCarotenoid Biosynthesis
2
EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITS
John P. McCollum · Journal of Food Science · 1954 · 62 citations
Life Sciences, Plant Biology, Plant Sciences +10
The Carotene Content of Tomatoes as Influenced by Various Factors
G. H. Ellis, K. C. Hamner · Journal of Nutrition · 1943 · 32 citations
Agriculture, Food Science, Plant Sciences +14