Studies on flavour components of onion (Allium cepa) I. Thin-layer chromatographic investigation of onion oil

Colorimetric Method for Determination of Traces of Carbonyl Compounds

Gerald R. Lappin, Leland C. Clark · Analytical Chemistry · 1951 · 252 citations

Natural Sciences, Chemistry, Analytical Chemistry +7

The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.

Artturi I. Virtanen, E. J. Matikkala, S. Laland et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1959 · 117 citations · Full text

Life Sciences, Biochemistry, Microbiology +2

Flavor components of onion oil

Michael H. Brodnitz, Connie Pollock, P. P. Vallon · Journal of Agricultural and Food Chemistry · 1969 · 96 citations

Agriculture, Chemistry, Food Science +15

Onion Flavor and Odor, The Volatile Flavor Components of Onions

J. F. Carson, F. F. Wong · Journal of Agricultural and Food Chemistry · 1961 · 85 citations

Agriculture, Chemistry, Food Science +17

Objective Measurement of Odor. Ionization Detection of Food Volatiles

D.A.M. Mackay, D Lang, Murray. Berdick · Analytical Chemistry · 1961 · 52 citations

Natural Sciences, Chemistry, Food Science +13