The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion. - Concepedia

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The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.

DOI Full Paper Access

117

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0

References

1959

Year

Artturi I. Virtanen, E. J. Matikkala, S. Laland, Susanne Refn

Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry

PhytoalexinMedicinePhytochemistryMicrobiologyAllium CepaPharmacologyAntibiotic ActivityCrushed Onion

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