Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction

Statistics for Experimenters: An Introduction to Design, Data Analysis and Model Building.

S. C. Pearce, George E. P. Box, W. G. Hunter et al. · Biometrics · 1979 · 2K citations

Natural Sciences, Biostatistics, Experimental Design +13

Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested

Ian Wakeling, Halliday J.H. MacFie · Food Quality and Preference · 1995 · 343 citations

Public Health, Biostatistics, Experimental Design +11

Anti-<i>Helicobacter pylori</i> Agents from the Cashew Apple

Jun Kubo, Jae Ran Lee, Isao Kubo · Journal of Agricultural and Food Chemistry · 1999 · 135 citations

Medicine, Microbiology, Pharmacology +14

Volatile compounds from pitanga fruit (Eugenia uniflora L.)

Alessandra Lopes de Oliveira, Roberta B. Lopes, Fernando Cabral et al. · Food Chemistry · 2005 · 106 citations

Agriculture, Botany, Plant Sciences +14

Volatile Constituents of<i>Eugenia uniflora</i>Leaf Oil¹

Peter Weyerstahl, Helga Marschall‐Weyerstahl, Christian Fynbo Christiansen et al. · Planta Medica · 1988 · 102 citations

Life Sciences, Botany, Plant Sciences +14