Enzymatic preparation of wheat bran xylooligosaccharides and their stability during pasteurization and autoclave sterilization at low pH - Concepedia

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Enzymatic preparation of wheat bran xylooligosaccharides and their stability during pasteurization and autoclave sterilization at low pH

70

Citations

25

References

2009

Year

Jing Wang, Baoguo Sun, Yanping Cao, Yuan Tian, Chengtao Wang

Carbohydrate Polymers

EngineeringLow PhBiotechnologyBiochemical EngineeringEnzymatic PreparationFood EngineeringMicrobiologyFood ProcessingWheat Bran XylooligosaccharidesFood TechnologyHealth Sciences

References

	Year	Citations

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