Concepedia
International Journal of Biological Macromolecules · 2013 · 193 citations · 22 references
Natural SciencesBiochemistryFood ScienceBiomaterialsFood ChemistryPolymer ChemistryAntioxidant DefenseFood AntioxidantsNatural BiomaterialsOxidative Damage To BiomoleculesPolymeric BiomaterialsAntioxidant Activity AssaysChitosanChitosan-based PolymersPhenolic Acids Analysis
22
Chitin and chitosan: Properties and applications
Marguerite Rinaudo · Progress in Polymer Science · 2006 · 8K citations
Natural Sciences, Food Science, Materials Science +8
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text
Natural Sciences, Biochemistry, Chemistry +6
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations
Agriculture, Food Science, Food Analysis +7
Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea
Randall J. Ruch, Shujun Cheng, James E. Klaunig · Carcinogenesis · 1989 · 2.1K citations
Life Sciences, Oncology, Pharmacology +17
Chitosan-modifications and applications: Opportunities galore
Vishnukant Mourya, Nazma Inamdar · Reactive and Functional Polymers · 2008 · 1.1K citations
Life Sciences, Biochemistry, Biotechnology +6