Changhai Jin

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film

Jun Liu, Shuang Liu, Qingqing Wu et al. · Food Hydrocolloids · 2017 · 324 citations

Food Chemistry, Protocatechuic Acid Incorporation, Chemical Engineering +6

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

Jun Liu, Liang Jia, Juan Kan et al. · Food and Chemical Toxicology · 2012 · 313 citations

Agaricus Bisporus, White Button Mushroom, Medicine +5

Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity

Jun Liu, Chen-guang Meng, Shuang Liu et al. · Food Hydrocolloids · 2016 · 227 citations

Chemical Engineering, Biomanufacturing, Natural Polymer +5

Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential

Jun Liu, Jian-feng Lu, Juan Kan et al. · International Journal of Biological Macromolecules · 2013 · 210 citations

Medicinal Chemistry, Natural Polymer, Biochemistry +10

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Xin Zhang, Jun Liu, Chunlu Qian et al. · Food Hydrocolloids · 2018 · 201 citations

Chemical Engineering, Biomanufacturing, Edible Film +4