Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography

Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract

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Agriculture, Food Science, Microbiology +11

Determination of catechins and flavonol glycosides in Chinese tea varieties

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Agriculture, Biochemistry, Plant Sciences +11

Biotechnological Advances and Challenges of Tannase: An Overview

Mónica L. Chávez‐González, Luis V. Rodríguez‐Durán, Nagamani Balagurusamy et al. · Food and Bioprocess Technology · 2011 · 128 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +10

Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography

M.S. El-Shahawi, A. Hamza, Saleh O. Bahaffi et al. · Food Chemistry · 2012 · 127 citations

Agriculture, Chemistry, Pharmaceutical Analysis +10

Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography

Akio Yanagida, Atsushi Shoji, Yōichi Shibusawa et al. · Journal of Chromatography A · 2005 · 95 citations

Agriculture, Biochemistry, Food Science +17