Concepedia

Dry fermented sausages elaborated with lipase from Candida cylindracea. Comparison with traditional formulations

Izaskun Zalacain, M. J. Zapelena, Icíar Astiasarán, J. Bello

Meat Science · 1995 · 61 citations · 19 references

DOI

Concepts

References

19

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Chemistry of the 2‐thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba‐malonaldehyde complex without acid‐heat treatment

Basil G. Tarladgis, A. M. Pearson · Journal of the Science of Food and Agriculture · 1964 · 340 citations

, , +8

Comparison of analytical methods for monitoring autoxidation profiles of authentic lipids

R S Kim, Frank S. LaBella · Journal of Lipid Research · 1987 · 162 citations · Full text

, , +16

SPECIFICITY OF LIPOLYSIS DURING DRY SAUSAGE RIPENING

Daniël Demeyer, J. Hoozee, H. MESDOM · Journal of Food Science · 1974 · 124 citations

, , +17