Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus) - Concepedia

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Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)

60

Citations

29

References

2014

Year

Y. Wang, Teng Hui, Y.W. Zhang, Bin Liu, F.L. Wang, J.K. Li, Bo Cui, Xiuyun Guo, Zengqi Peng

Ctenopharyngodon IdellusGrass CarpAquacultureOmega-3 Fatty AcidFish FarmingMetabolismTrans Fatty Acids

References

	Year	Citations

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