Concepedia

Effects of essential oils and oleoresins of plants on ethanol production, respiration and sporulation of yeasts

D.E. Conner, Larry R. Beuchat, R. E. Worthington, H. L. Hitchcock

International Journal of Food Microbiology · 1984 · 35 citations · 14 references

DOI

Concepts

References

14

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

Chester J. Cavallito, John Hays Bailey · Journal of the American Chemical Society · 1944 · 731 citations

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Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

D.E. Conner, Larry R. Beuchat · Journal of Food Science · 1984 · 387 citations

, , +13

Inhibitory effects of spices on growth and toxin production of toxigenic fungi

Hiroshi HITOKOTO, Satoshi Morozumi, Tomoaki Wauke et al. · Applied and Environmental Microbiology · 1980 · 244 citations · Full text

, , +17

Enzyme inhibition by allicin, the active principle of garlic

E.D. Wills · Biochemical Journal · 1956 · 222 citations · Full text

, , +7

Sensitivity of heat-stressed yeasts to essential oils of plants

D.E. Conner, Larry R. Beuchat · Applied and Environmental Microbiology · 1984 · 115 citations · Full text

, , +9