Enzyme inhibition by allicin, the active principle of garlic

Abstract

Research Article| July 01 1956 Enzyme inhibition by allicin, the active principle of garlic E. D. Wills E. D. Wills 1Department of Biochemistry and Chemistry, Medical College of St Bartholomew's Hospital, London, E.C. 1 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 63 (3): 514–520. https://doi.org/10.1042/bj0630514 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation E. D. Wills; Enzyme inhibition by allicin, the active principle of garlic. Biochem J 1 July 1956; 63 (3): 514–520. doi: https://doi.org/10.1042/bj0630514 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.