Concepedia

Radical scavenging compounds in onion skin

Hyung Joo Suh, J.M Lee, J.S Cho, Y.S Kim, Sang-Ho Chung

Food Research International · 1999 · 82 citations · 9 references

DOI

Concepts

References

9

Free radicals, antioxidants, and human disease: where are we now?

Barry Halliwell, John M.C. Gutteridge, C E Cross · PubMed · 1992 · 2.2K citations

, , +14

Techniques of flavonoid identification:

Eckhard Wollenweber · Phytochemistry · 1983 · 1.2K citations

, , +12

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

Igor B. Afanasʹev, Anatolii I. Dcrozhko, Aleksander V. Brodskii et al. · Biochemical Pharmacology · 1989 · 978 citations

, , +12

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Alan Crozier, Michael E. J. Lean, Morag S. McDonald et al. · Journal of Agricultural and Food Chemistry · 1997 · 703 citations

, , +9

A Gas Chromatographic Method for the Determination of Aldose and Uronic Acid Constituents of Plant Cell Wall Polysaccharides

Thomas M. Jones, Peter Albersheim · PLANT PHYSIOLOGY · 1972 · 399 citations · Full text

, , +17