Statistics
Publications
1
Citations
82
H-Index
1
Active since
1999
Affiliations
Myongji University(Current)
Y.S Kim is an author at Myongji University specializing in free radical scavenging, lipid oxidation, and scavenging effects.
Publications per year
1999–1999
1
1
Radical scavenging compounds in onion skin
Hyung Joo Suh, J.M Lee, J.S Cho et al. · Food Research International · 1999 · 82 citations
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