Zeitschrift für Naturforschung C · 2000 · 17 citations · 9 references
Life SciencesBiochemistryNutritional SciencesFood ChemistryLipid BiochemistryMetabolismFatty Acid ChemistryFatty Acid MetabolismLipid AnalysisLipid MetabolismSeed Nutritional CompositionTriglyceride MetabolismDry Matter ContentFatty AcidsOleic Acid ContentSeed Fatty Acid CompositionSeed Lipid ProfileSeed LipidsUnsaturated Fatty AcidsVegetable Oils
The kernels of Trichosanthes kirilowii seeds contain a green oil which makes up for 62% of their dry matter. This oil consists up to 95% of triglycerides, 2% of glycolipids, 1.3% of phospholipids and 1.8% of chlorophylls. As fatty acid components the triglycerides, glycolipids and phospholipids contain the unsaturated fatty acids linoleic and oleic acid and the saturated palmitic acid. In the triglycerides 19% of the C18:3 acid occur with the configuration delta9 cis, delta11 trans, delta13 cis. This acid is called trichosanic acid and is absent in glycolipids and phospholipids which contain instead another C18:3 fatty acid, which has conjugated double bounds and occurs with an amount of 21% and 3%, respectively. Typically, these oil seeds contain in addition up to 30% of their dry matter proteins and up to 2.5% mono- and oligosaccharides. The monosaccharides consist of rhamnose, galactose and glucose and the oligosaccharides represent a mixture of tri- and tetrasaccharides.
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Biochemistry of plants, a comprehensive treatise
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The Chemical Constitution of Natural Fats
J Fitelson · Journal of AOAC INTERNATIONAL · 1941 · 245 citations