Concepedia

C. Y. Hopkins

CY

51

Publications

1.4K

Citations

23

H-Index

1929

Active since

Affiliations

National Research Council Canada(Current)

C. Y. Hopkins is an author at National Research Council Canada specializing in food chemistry, botany, and engineering.

Top concepts

Food ChemistryBotanyEngineeringBiochemistryBiosynthesisNatural SciencesSeed ProcessingHealthPharmacologyMedicine

Publications per year

1929–1970

51

Publications

51

APPLICATIONS OF PROTON MAGNETIC RESONANCE SPECTRA IN FATTY ACID CHEMISTRY

C. Y. Hopkins, H. J. Bernstein · Canadian Journal of Chemistry · 1959 · 77 citations · Full text

Food Chemistry, Engineering, Biochemistry +15

CONJUGATED FATTY ACIDS OF TRAGOPOGON AND CALENDULA SEED OILS

Mary J. Chisholm, C. Y. Hopkins · Canadian Journal of Chemistry · 1960 · 63 citations

Food Chemistry, Lipid Analysis, Biosynthesis +12

FATTY ACID COMPOSITION OF SOME CUCURBITACEAE SEED OILS

Mary J. Chisholm, C. Y. Hopkins · Canadian Journal of Chemistry · 1964 · 60 citations

Food Chemistry, Gas Chromatography, Lipid Nutrition +8

A survey of the conjugated fatty acids of seed oils

C. Y. Hopkins, Mary J. Chisholm · Journal of the American Oil Chemists Society · 1968 · 56 citations

Food Chemistry, Lipid Analysis, Biosynthesis +12

Epoxy acid in seed oils of<i>Malvaceae</i> and preparation of (+)<i>threo</i>‐12,13‐Dihydroxyoleic acid

C. Y. Hopkins, Mary J. Chisholm · Journal of the American Oil Chemists Society · 1960 · 49 citations

Food Chemistry, Total Fatty Acids, Biosynthesis +13

Rows per page

1–5 of 51