Concepedia

Volatile compounds from triticum aestivum

Thomas R. Hamilton–Kemp, Roger A. Andersen

Phytochemistry · 1984 · 28 citations · 13 references

DOI

Concepts

References

13

The Flavor of Cucumbers

D. A. Forss, E. A. Dunstone, E. H. Ramshaw et al. · Journal of Food Science · 1962 · 129 citations

, , +14

Effects of volatile organic compounds on the growth and development of fungi

Nils Fries · Transactions of the British Mycological Society · 1973 · 114 citations

, , +12

The enzymic cleavage of linoleic acid to C9 carbonyl fragments in extracts of cucumber (Cucumis sativus) fruit and the possible role of lipoxygenase

T. Galliard, David R. Phillips · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1976 · 71 citations

, , +17

Identification of some volatile compounds from cucumber

Thomas R. Kemp, Dean E. Knavel, Leonard P. Stoltz · Journal of Agricultural and Food Chemistry · 1974 · 64 citations

, , +16

3,6-Nonadien-1-ol from Citrullus vulgaris and Cucumis melo

Thomas R. Kemp, Dean E. Knavel, Leonard P. Stoltz et al. · Phytochemistry · 1974 · 56 citations

, , +4