Concepedia

Thomas R. Kemp

TR

19

Publications

486

Citations

13

H-Index

1969

Active since

Affiliations

University of Kentucky(Current)

Thomas R. Kemp is an author at University of Kentucky specializing in botany, engineering, and food chemistry.

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Publications per year

1969–1985

19

Publications

19

Identification of some volatile compounds from cucumber

Thomas R. Kemp, Dean E. Knavel, Leonard P. Stoltz · Journal of Agricultural and Food Chemistry · 1974 · 64 citations

, , +15

3,6-Nonadien-1-ol from Citrullus vulgaris and Cucumis melo

Thomas R. Kemp, Dean E. Knavel, Leonard P. Stoltz et al. · Phytochemistry · 1974 · 56 citations

, , +4

Volatile components of muskmelon fruit

Thomas R. Kemp, Leonard P. Stoltz, Dean E. Knavel · Journal of Agricultural and Food Chemistry · 1972 · 55 citations

, , +17

cis-6-Nonenal: A flavor component of muskmelon fruit

Thomas R. Kemp, Dean E. Knavel, Leonard P. Stoltz · Phytochemistry · 1972 · 41 citations

, , +9

Volatile Cucumis melo components: Identification of additional compounds and effects of storage conditions

Thomas R. Kemp, Dean E. Knavel, Leonard P. Stoltz · Phytochemistry · 1973 · 32 citations

, , +6

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