Concepedia

Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID

Sarika Mathure, Kantilal V. Wakte, Narendra Jawali, Altafhusain B. Nadaf

Food Analytical Methods · 2010 · 62 citations · 28 references

DOI

Concepts

References

28

Contribution of volatiles to rice aroma

Ron G. Buttery, Jean G. Turnbaugh, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1988 · 568 citations

, , +16

Cooked rice aroma and 2-acetyl-1-pyrroline

Ron G. Buttery, Louisa C. Ling, Bienvenido O. Juliano et al. · Journal of Agricultural and Food Chemistry · 1983 · 482 citations

, , +13

A Perfect Marker for Fragrance Genotyping in Rice

Louis Mt Bradbury, Robert J Henry, Qingsheng Jin et al. · Molecular Breeding · 2005 · 250 citations

, , +9

Solid-phase microextraction for the analysis of biological samples

Georgios Theodoridis, E. H. M. Koster, Gerhardus J. de Jong · Journal of Chromatography B Biomedical Sciences and Applications · 2000 · 235 citations

, , +11

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

Dong Yang, Robert L. Shewfelt, Kyu‐Seong Lee et al. · Journal of Agricultural and Food Chemistry · 2008 · 221 citations

, , +17