Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways

Miguel E. Oseguera‐Toledo, Elvira González de Mejı́a, Vermont P. Día, Silvia L. Amaya‐Llano

Food Chemistry · 2011 · 97 citations · 18 references

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