Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability - Concepedia

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Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability

130

Citations

25

References

2010

Year

Francesca Sansone, Patrizia Picerno, Teresa Mencherini, Francesco Villecco, Anna Maria D’Ursi, Rita Patrizia Aquino, Maria Rosaria Lauro

Journal of Food Engineering

Food ChemistryFood ColloidDissolution RateFlavonoid MicroparticlesMicro-encapsulationPhytochemicalFood EngineeringPharmacologyHealth Sciences

References

	Year	Citations

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