Maria Rosaria Lauro

Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts

Francesca Sansone, Teresa Mencherini, Patrizia Picerno et al. · Journal of Food Engineering · 2011 · 279 citations

Cyclodextrin Production, Spray Drying, Biotechnology

Phenolic Constituents and Antioxidant Activity of an Extract of<i>Anthurium</i><i>v</i><i>ersicolor</i>Leaves

Rita Patrizia Aquino, Silvana Morelli, Maria Rosaria Lauro et al. · Journal of Natural Products · 2001 · 174 citations

Main Fractions, Polyphenolics, Biochemistry +11

Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability

Francesca Sansone, Patrizia Picerno, Teresa Mencherini et al. · Journal of Food Engineering · 2010 · 130 citations

Food Chemistry, Food Colloid, Dissolution Rate +6

A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread

Virgilio Giannone, Maria Rosaria Lauro, Alfio Spina et al. · LWT · 2015 · 69 citations · Full text

Food Chemistry, Engineering, Biochemistry +8

Fast- and Slow-Release Tablets for Oral Administration of Flavonoids: Rutin and Quercetin

Maria Rosaria Lauro, Maria Luisa Torre, Lauretta Maggi et al. · Drug Development and Industrial Pharmacy · 2002 · 61 citations

Medicinal Chemistry, Pharmaceutical Science, Dissolution Rate +15