Concepedia

Evaluation of grape flesh texture by an acoustic vibration method

Shin-ichiro Iwatani, Hiroshi Yakushiji, Nobuhito Mitani, Naoki Sakurai

Postharvest Biology and Technology · 2011 · 22 citations · 21 references

DOI

Concepts

References

21

A PSYCHOACOUSTICAL THEORY OF CRISPNESS

Zata Vickers, Malcolm C. Bourne · Journal of Food Science · 1976 · 226 citations

, , +9

Food Crushing Sounds. An Introductory Study <sup>a,</sup> <sup>b</sup>

BIRGER DRAKE · Journal of Food Science · 1963 · 198 citations

, , +8

ACOUSTIC ENVELOPE DETECTOR FOR CRISPNESS ASSESSMENT OF BISCUITS

Jianshe Chen, Cathrine Karlsson · Journal of Texture Studies · 2005 · 159 citations

, , +16

CRISPNESS AND CRUNCHINESS OF SELECTED LOW MOISTURE FOODS1

S. K. Seymour, D. D. HAM ANN · Journal of Texture Studies · 1988 · 145 citations

, , +5

Relationships of Chewing Sounds to Judgments of Food Crispness

Carol M. Christensen, Zata Vickers · Journal of Food Science · 1981 · 131 citations

, , +15