Hiroshi Yakushiji - Concepedia

Author

Hiroshi Yakushiji

Institute of Fruit Tree and Tea Science ORCID

Also Known As

H. Yakushiji, Hiroshi YAKUSHIJI, Hiroshi Yakushiji

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Institute of Fruit Tree and Tea Science National Agriculture and Food Research Organization Fukuoka College of Agriculture Hiroshima University National Research Institute of Brewing

About

Hiroshi Yakushiji is an author at Institute of Fruit Tree and Tea Science specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	1.2K
2	Medicine	9	9	708
3	Natural Sciences	9	9	1.2K
4	Health Sciences	1	1	12
5	Public Health	1	1	12

Hiroshi Yakushiji

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions Akifumi Azuma, Hiroshi Yakushiji, Yoshiko Koshita, Planta BiologyPlant BiologyLight ConditionsBiosynthesisEngineering	2012	490
Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin Shozo Kobayashi, Megumi Ishimaru, Changsong Ding, Plant Science BiologyPlant BiologyPlant GeneticsFunctional GenomicsBotany	2001	291
Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin Akifumi Azuma, Shozo Kobayashi, Nobuhito Mitani, Theoretical and Applied Genetics BiologyPlant BiologyGenetic AnalysisBiosynthesisPlant Molecular Biology	2008	154
Sugar Accumulation Enhanced by Osmoregulation in Satsuma Mandarin Fruit Hiroshi Yakushiji, Hiroshi Nonami, Toshio FUKUYAMA, Journal of the American Society for Horticultural Science Juice VesiclesEngineeringPlant StressBotanyDrought	1996	134
Sugar Accumulation and Partitioning in Satsuma Mandarin Tree Tissues and Fruit in Response to Drought Stress Hiroshi Yakushiji, Kunihisa Morinaga, Hiroshi Nonami Journal of the American Society for Horticultural Science Sugar AccumulationEngineeringBotanyDroughtDrought Stress	1998	122
A Skin Color Mutation of Grapevine, from Black-Skinned Pinot Noir to White-Skinned Pinot Blanc, Is Caused by Deletion of the Functional<i>VvmybA1</i>Allele Hiroshi Yakushiji, Shozo Kobayashi, Nami Goto‐Yamamoto, Bioscience Biotechnology and Biochemistry BiologyWhite-wine GrapeEngineeringPinot NoirGenetics	2006	100
Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus Akifumi Azuma, Shozo Kobayashi, Nami Goto‐Yamamoto, Plant Science BiologyPlant BiologyNovel AlleleEngineeringBotany	2009	97
Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin Masahiko Yamada, Satoshi Taira, Masako Ohtsuki, Scientia Horticulturae Food ChemistryAgricultural ChemistryCarbon Dioxide GasEthanol Vapor TreatmentsFood Preservation	2002	80
Changes in cell‐wall polysaccharides from the mesocarp of grape berries during veraison Hiroshi Yakushiji, Naoki Sakurai, Kunihisa Morinaga Physiologia Plantarum BiologyBiochemistryBotanyNatural SciencesGrape Berry	2001	77
Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin Akifumi Azuma, Hiroshi Yakushiji, Akihiko Sato Postharvest Biology and Technology Food ChemistryBotanyPhotoprotectionPostharvest Light IrradiationDermatology	2018	70

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