Does freezing and thawing affect the volatile profile of strawberry fruit (Fragaria×ananassa Duch.)?

Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components

Elizabeth A. Baldwin, John W. Scott, Christine K. Shewmaker et al. · HortScience · 2000 · 404 citations · Full text

Nutrition, Flavoromics, Important Aroma Components +19

Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

Peter Schieberle, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 1997 · 331 citations

Food Chemistry, Character Impact Odorants, Odor Thresholds +13

Fresh tomato aroma volatiles: a quantitative study

Ron G. Buttery, Roy Teranishi, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1987 · 302 citations

Engineering, Botany, Food Analysis +16

Biochemistry of fruit ripening

Plant Science · 1994 · 251 citations

Biosynthesis, Engineering, Biochemistry +7

Strawberry Flavour: Analysis and Biosynthesis

Ioannis Zabetakis, Mark A. Holden · Journal of the Science of Food and Agriculture · 1997 · 222 citations

Biology, Food Chemistry, Agricultural Chemistry +14