Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters

Quality Assurance in the Fish Industry

Johan Smith · Food Research International · 1994 · 439 citations

Natural Resources, Fisheries, Quality Management +12

Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis.

Michael E. Mason, George R. Waller · Analytical Chemistry · 1964 · 221 citations

Natural Sciences, Biochemistry, Chemistry +11

Carotenoid Esters in Vegetables and Fruits:  A Screening with Emphasis on β-Cryptoxanthin Esters

Dietmar E. Breithaupt, Ameneh Bamedi · Journal of Agricultural and Food Chemistry · 2001 · 193 citations

Agriculture, Biochemistry, Food Science +11

Xanthophyll Esters in Human Skin

Thomas Wingerath, Helmut Sies, Wilhelm Stahl · Archives of Biochemistry and Biophysics · 1998 · 112 citations

Medicine, Dermatology, Pharmacology +7

Composition, Processing, and Utilization of Red Crab (<i>Pleuroncodes planipes</i>) as an Aquacultural Feed Ingredient

John Spinelli, Lawrence Lehman, Dave H. Wieg · Journal of the Fisheries Research Board of Canada · 1974 · 98 citations

Agriculture, Food Science, Nutritional Sciences +17