Concepedia
Statistics
Publications
2
Citations
110
H-Index
Active since
1973
Lawrence Lehman is an author specializing in food science, food amino acid composition, and mercury detoxification.
Publications per year
1973–1974
Composition, Processing, and Utilization of Red Crab (<i>Pleuroncodes planipes</i>) as an Aquacultural Feed Ingredient
John Spinelli, Lawrence Lehman, Dave H. Wieg · Journal of the Fisheries Research Board of Canada · 1974 · 98 citations
Agriculture, Food Science, Nutritional Sciences +17
Reduction of mercury with cysteine in comminuted halibut and hake fish protein concentrate
John J. Spinelli, Maynard A. Steinberg, Ruth Miller et al. · Journal of Agricultural and Food Chemistry · 1973 · 12 citations
Natural Sciences, Chemistry, Food Science +9
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