Concepedia

Author

Maynard A. Steinberg

United States Department of Commerce

Also Known As

M STEINBERG, MAYNARD A. STEINBERG, Maynard A. Steinberg

11

Publications

173

Citations

8

H-Index

28

Concepts

All Affiliations

United States Department of Commerce
MA

About

Maynard A. Steinberg is an author at United States Department of Commerce specializing in health sciences, biochemistry, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

73

2

Biochemistry

4

4

104

3

Medicine

2

2

35

4

Natural Sciences

2

2

69

5

Engineering

1

1

12

Maynard A. Steinberg

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6

Publications

130

Citations

6

H-Index

YearCitations

Reaction of Cod Actomyosin with Linoleic and Linolenic Acids

Frederick J. King, Margaret Lavinia Anderson, Maynard A. Steinberg

Journal of Food Science

1962

45

Effect of Lipid Content on Protein‐Sodium Linolenate Interaction in Fish Muscle Homogenates

MARGAKET L. ANDERSON, Maynard A. Steinberg

Journal of Food Science

1964

24

Effect of Linolenic, Linoleic, and Oleic Acids on Measuring Protein Extractability from Cod Skeletal Muscle with the Solubility Test

Margaret Lavinia Anderson, Frederick J. King, Maynard A. Steinberg

Journal of Food Science

1963

23

Preservation of fresh unfrozen fishery products by low-level radiation. 3. The effects of radiation pasteurization on amino acids and vitamins in clams.

Richard O. Brooke, Elinor M. Ravesi, Donald F. Gadbois,

Food technology

1964

14

Techniques for Collecting Volatile Components from Haddock Flesh for Gas Chromatographic Analysis

Joseph M. Mendelsohn, Maynard A. Steinberg, Charles D. Merritt

Journal of Food Science

1966

12

Reduction of mercury with cysteine in comminuted halibut and hake fish protein concentrate

John J. Spinelli, Maynard A. Steinberg, Ruth Miller,

Journal of Agricultural and Food Chemistry

1973

12

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