Maynard A. Steinberg

Reaction of Cod Actomyosin with Linoleic and Linolenic Acids

Frederick J. King, Margaret Lavinia Anderson, Maynard A. Steinberg · Journal of Food Science · 1962 · 45 citations

Biosynthesis, Bioorganic Chemistry, Muscle Function +11

Effect of Lipid Content on Protein‐Sodium Linolenate Interaction in Fish Muscle Homogenates

MARGAKET L. ANDERSON, Maynard A. Steinberg · Journal of Food Science · 1964 · 24 citations

Lipid Analysis, Muscle Function, Skeletal Muscle +17

Effect of Linolenic, Linoleic, and Oleic Acids on Measuring Protein Extractability from Cod Skeletal Muscle with the Solubility Test

Margaret Lavinia Anderson, Frederick J. King, Maynard A. Steinberg · Journal of Food Science · 1963 · 23 citations

Lipid Analysis, Protein‐solubility Test, Solubility Test +17

Preservation of fresh unfrozen fishery products by low-level radiation. 3. The effects of radiation pasteurization on amino acids and vitamins in clams.

Richard O. Brooke, Elinor M. Ravesi, Donald F. Gadbois et al. · Food technology · 1964 · 14 citations

Biology, Low-level Radiation, Food Irradiation +6

Techniques for Collecting Volatile Components from Haddock Flesh for Gas Chromatographic Analysis

Joseph M. Mendelsohn, Maynard A. Steinberg, Charles D. Merritt · Journal of Food Science · 1966 · 12 citations

Food Chemistry, Food Forensics, Haddock Flesh +12